Nutrition
| Serving Size | 100g |
| Servings per Container | varies |
| Calories | 27 |
| Amount per serving | % Daily Value* | |
|---|---|---|
| Total Fat | 0.3g | 0% |
| Saturated Fat | 0.1g | 1% |
| Trans Fat | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 4mg | 0% |
| Total Carbohydrate | 5.2g | 2% |
| Dietary Fiber | 2.2g | 8% |
| Total Sugars | 3g | |
| Includes Added Sugars | 0g | 0% |
| Protein | 2.6g | 5% |
| Vitamin D | 0mcg | 0% |
| Calcium | 13mg | 1% |
| Iron | 0.5mg | 3% |
| Potassium | 533mg | 11% |
| Vitamin C | 4mg | 4% |
| Vitamin B6 | 0.2mg | 12% |
The % Daily Value tells you how much a nutrient in a serving of foods contributes to a daily diet. 2,000 calories a day is used for general nutrition advice
Ingredients: Bamboo Shoot
Vietfrost
Frozen Bamboo Shoot
Vietfrost Frozen Bamboo Shoots are harvested June-October from Vietnam's central and northern regions. Bamboo Shoots are a fundamental ingredient in Chinese, Japanese, Vietnamese, and Thai cuisines - used in Stir-Fry, Soups, Curries, and Spring Roll fillings. Our processing includes pre-boiling to remove bitterness, followed by block-freezing for export.
Product Specification
| Product Code | V0052 |
| Scientific Name | Bambusa spp. |
| Variety | Vietnamese (Northern, Central Highlands) |
| Origin | Vietnam |
| Size | Slices 3-5mm; strips 5x5x50mm; chunks 30-50mm |
| Cut Type | Sliced, Strips, Chunks, Whole |
| Processing Method | Block Frozen, IQF |
Shipping & Storage
| Packaging | PE bag in carton, 10kg/ctn or as required |
| Shelf Life | 24 months at -18°C |
| Storage Temp | -18°C or Below |
| MOQ | 1 x 20'RF container |
| Loading Capacity | 8-10MT/20'RF; 22-24MT/40'RF |
| Harvest Season | Jun–Oct |
Generated: 27/09/2026 | © 2026 Vietfrost | www.vietfrost.com | Terms & Conditions | contact@vietfrost.com