Nutrition
| Serving Size | 100g (about 1 cup, 91g) |
| Servings per Container | varies |
| Calories | 32 |
| Amount per serving | % Daily Value* | |
|---|---|---|
| Total Fat | 0.3g | 0% |
| Saturated Fat | 0.1g | 1% |
| Trans Fat | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 7mg | 0% |
| Total Carbohydrate | 5.4g | 2% |
| Dietary Fiber | 1.8g | 6% |
| Total Sugars | 0.5g | |
| Includes Added Sugars | 0g | 0% |
| Protein | 4.5g | 9% |
| Vitamin D | 0mcg | 0% |
| Calcium | 190mg | 15% |
| Iron | 1.2mg | 7% |
| Potassium | 450mg | 10% |
| Vitamin C | 25mg | 28% |
| Vitamin A | 264mcg | 29% |
The % Daily Value tells you how much a nutrient in a serving of foods contributes to a daily diet. 2,000 calories a day is used for general nutrition advice
Ingredients: Jute Leaves (Corchorus olitorius)
Vietfrost
Frozen Jute Leaves
Vietfrost Frozen Jute Leaves - known as Molokhia in Egyptian and Middle Eastern cuisine, and Ewedu in West African cooking - serve a strong niche import market in the US. Jute Leaves produce a characteristic mucilaginous texture when cooked, essential for authentic Molokhia Soup and Nigerian Ewedu Soup. Vietnam provides year-round supply at competitive pricing.
Product Specification
| Product Code | V0047 |
| Scientific Name | Corchorus olitorius |
| Variety | Vietnamese (Mekong Delta) |
| Origin | Vietnam |
| Size | Chopped 10-15mm pieces |
| Cut Type | Chopped, Whole leaves |
| Processing Method | Block Frozen |
Shipping & Storage
| Packaging | PE bag in carton, 10kg/ctn or as required |
| Shelf Life | 24 months at -18°C |
| Storage Temp | -18°C or Below |
| MOQ | 1 x 20'RF container |
| Loading Capacity | 8-10MT/20'RF; 22-24MT/40'RF |
| Harvest Season | Year-round |
Generated: 27/09/2026 | © 2026 Vietfrost | www.vietfrost.com | Terms & Conditions | contact@vietfrost.com