Nutrition
| Serving Size | 100g |
| Servings per Container | varies |
| Calories | 23 |
| Amount per serving | % Daily Value* | |
|---|---|---|
| Total Fat | 0.6g | 1% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 4mg | 0% |
| Total Carbohydrate | 2.7g | 1% |
| Dietary Fiber | 1.6g | 6% |
| Total Sugars | 0.3g | |
| Includes Added Sugars | 0g | 0% |
| Protein | 3.2g | 6% |
| Vitamin D | 0mcg | 0% |
| Calcium | 177mg | 14% |
| Iron | 3.2mg | 18% |
| Potassium | 295mg | 6% |
| Vitamin A | 264mcg | 29% |
| Vitamin K | 414.8mcg | 346% |
The % Daily Value tells you how much a nutrient in a serving of foods contributes to a daily diet. 2,000 calories a day is used for general nutrition advice
Ingredients: Thai Basil (Ocimum basilicum)
Vietfrost
Frozen Thai Basil
Vietfrost Frozen Thai Basil delivers the distinctive Anise-like aroma and peppery flavor essential in Thai, Vietnamese, and Taiwanese cuisines. Fresh Thai Basil is highly perishable (3-5 day shelf life), making frozen the only practical format for consistent year-round supply to international markets.
Product Specification
| Product Code | V0058 |
| Scientific Name | Ocimum basilicum var. thyrsiflora |
| Variety | Vietnamese (Mekong Delta) |
| Origin | Vietnam |
| Size | Whole leaves 30-50mm; chopped 5-10mm |
| Cut Type | Whole leaves, Chopped |
| Processing Method | IQF |
Shipping & Storage
| Packaging | PE bag in carton, 10kg/ctn or as required |
| Shelf Life | 24 months at -18°C |
| Storage Temp | -18°C or Below |
| MOQ | 1 x 20'RF container |
| Loading Capacity | 8-10MT/20'RF; 22-24MT/40'RF |
| Harvest Season | Year-round |
Generated: 07/06/2026 | © 2026 Vietfrost | www.vietfrost.com | Terms & Conditions | contact@vietfrost.com