Nutrition
| Serving Size | 100g |
| Servings per Container | varies |
| Calories | 40 |
| Amount per serving | % Daily Value* | |
|---|---|---|
| Total Fat | 0.5g | 1% |
| Saturated Fat | 0.1g | 1% |
| Trans Fat | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 9mg | 0% |
| Total Carbohydrate | 7g | 3% |
| Dietary Fiber | 5.1g | 18% |
| Total Sugars | 0.5g | |
| Includes Added Sugars | 0g | 0% |
| Protein | 0.5g | 1% |
| Vitamin D | 0mcg | 0% |
| Calcium | 16mg | 1% |
| Iron | 5.1mg | 28% |
| Potassium | 43mg | 1% |
The % Daily Value tells you how much a nutrient in a serving of foods contributes to a daily diet. 2,000 calories a day is used for general nutrition advice
Ingredients: Wood Ear Mushroom (Auricularia auricula)
Vietfrost
Frozen Wood Ear Mushroom
Vietfrost Frozen Wood Ear Mushroom (Black Fungus) is cultivated year-round in Vietnam using traditional log-growing methods. Wood Ear Mushroom is valued for its crunchy, gelatinous texture and neutral flavor that absorbs surrounding seasonings - essential in Chinese Hot and Sour Soup, Vietnamese Spring Rolls, and Stir-Fry dishes.
Product Specification
| Product Code | V0054 |
| Scientific Name | Auricularia auricula-judae |
| Variety | Vietnamese |
| Origin | Vietnam |
| Size | Whole 30-60mm; strips 5x50mm |
| Cut Type | Whole, Sliced, Strips |
| Processing Method | IQF, Block Frozen |
Shipping & Storage
| Packaging | PE bag in carton, 10kg/ctn or as required |
| Shelf Life | 24 months at -18°C |
| Storage Temp | -18°C or Below |
| MOQ | 1 x 20'RF container |
| Loading Capacity | 8-10MT/20'RF; 22-24MT/40'RF |
| Harvest Season | Year-round |
Generated: 25/09/2026 | © 2026 Vietfrost | www.vietfrost.com | Terms & Conditions | contact@vietfrost.com