Nutrition
| Serving Size | 100g |
| Servings per Container | varies |
| Calories | 31 |
| Amount per serving | % Daily Value* | |
|---|---|---|
| Total Fat | 0.3g | 0% |
| Saturated Fat | 0.1g | 1% |
| Trans Fat | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 4mg | 0% |
| Total Carbohydrate | 6g | 2% |
| Dietary Fiber | 2.1g | 8% |
| Total Sugars | 4.2g | |
| Includes Added Sugars | 0g | 0% |
| Protein | 1g | 2% |
| Vitamin D | 0mcg | 0% |
| Calcium | 7mg | 1% |
| Iron | 0.4mg | 2% |
| Potassium | 211mg | 4% |
| Vitamin C | 127.7mg | 142% |
| Vitamin A | 157mcg | 17% |
The % Daily Value tells you how much a nutrient in a serving of foods contributes to a daily diet. 2,000 calories a day is used for general nutrition advice
Ingredients: Bell Pepper (Mixed Colors)
Vietfrost
IQF Bell Pepper
Vietfrost is a trusted IQF Bell Pepper Supplier in Vietnam, processing premium Frozen Bell Pepper for export to markets worldwide. Vietnamese Bell Peppers - Red, Green, and Yellow - are cultivated year-round and processed into IQF formats that are essential ingredients in Frozen Meals, Pizza Toppings, and Vegetable Blends across the global Frozen Food industry.
Product Specification
| Product Code | V0041 |
| Scientific Name | Capsicum annuum var. grossum |
| Variety | Red, Green, Yellow (Da Lat) |
| Origin | Vietnam |
| Size | Diced 10x10mm; strips 5x50mm; slices 5mm |
| Cut Type | Diced, Sliced, Strips |
| Processing Method | IQF |
Shipping & Storage
| Packaging | PE bag in carton, 10kg/ctn or as required |
| Shelf Life | 24 months at -18°C |
| Storage Temp | -18°C or Below |
| MOQ | 1 x 20'RF container |
| Loading Capacity | 8-10MT/20'RF; 22-24MT/40'RF |
| Harvest Season | Year-round |
Generated: 27/09/2026 | © 2026 Vietfrost | www.vietfrost.com | Terms & Conditions | contact@vietfrost.com