Nutrition
| Serving Size | 100g |
| Servings per Container | varies |
| Calories | 34 |
| Amount per serving | % Daily Value* | |
|---|---|---|
| Total Fat | 0.4g | 1% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 33mg | 1% |
| Total Carbohydrate | 6.6g | 2% |
| Dietary Fiber | 2.6g | 9% |
| Total Sugars | 1.7g | |
| Includes Added Sugars | 0g | 0% |
| Protein | 2.8g | 6% |
| Vitamin D | 0mcg | 0% |
| Calcium | 47mg | 4% |
| Iron | 0.7mg | 4% |
| Potassium | 316mg | 7% |
| Vitamin C | 89.2mg | 99% |
| Vitamin K | 101.6mcg | 85% |
The % Daily Value tells you how much a nutrient in a serving of foods contributes to a daily diet. 2,000 calories a day is used for general nutrition advice
Ingredients: Broccoli
Vietfrost
IQF Broccoli
Vietfrost is a trusted IQF Broccoli Supplier in Vietnam, processing premium Frozen Broccoli for export to markets worldwide. Vietnamese Broccoli is cultivated in the cool-season months (October-March) in highland regions, producing compact, deep green florets with firm texture. IQF Broccoli is one of the top 3 most consumed frozen vegetables in the US and a core component of most Frozen Vegetable Blends.
Product Specification
| Product Code | V0038 |
| Scientific Name | Brassica oleracea var. italica |
| Variety | Vietnamese (Da Lat) |
| Origin | Vietnam |
| Size | Florets 30-50mm |
| Cut Type | Florets |
| Processing Method | IQF |
Shipping & Storage
| Packaging | PE bag in carton, 10kg/ctn or as required |
| Shelf Life | 24 months at -18°C |
| Storage Temp | -18°C or Below |
| MOQ | 1 x 20'RF container |
| Loading Capacity | 8-10MT/20'RF; 22-24MT/40'RF |
| Harvest Season | Oct–Mar |
Generated: 08/05/2026 | © 2026 Vietfrost | www.vietfrost.com | Terms & Conditions | contact@vietfrost.com