Nutrition
| Serving Size | 100g |
| Servings per Container | varies |
| Calories | 37 |
| Amount per serving | % Daily Value* | |
|---|---|---|
| Total Fat | 0.2g | 0% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 2mg | 0% |
| Total Carbohydrate | 9.3g | 3% |
| Dietary Fiber | 1.6g | 6% |
| Total Sugars | 4.5g | |
| Includes Added Sugars | 0g | 0% |
| Protein | 0.8g | 2% |
| Vitamin D | 0mcg | 0% |
| Calcium | 24mg | 2% |
| Iron | 0.3mg | 2% |
| Potassium | 138mg | 3% |
| Vitamin C | 30mg | 33% |
The % Daily Value tells you how much a nutrient in a serving of foods contributes to a daily diet. 2,000 calories a day is used for general nutrition advice
Ingredients: Calamansi (Philippine Lime)
Vietfrost
IQF Calamansi
Vietfrost is a trusted IQF Calamansi Supplier in Vietnam, processing Frozen Calamansi (also known as Calamondin or Philippine Lime) year-round. This small citrus fruit delivers a distinctive sharp, tangy flavor with underlying sweetness - widely used as a key ingredient in Southeast Asian, Filipino, and Vietnamese cuisine.
Product Specification
| Product Code | V0022 |
| Scientific Name | Citrus × microcarpa |
| Variety | Vietnamese |
| Origin | Vietnam |
| Size | Whole 25-35mm diameter |
| Cut Type | Whole, Halved, Juice portions |
| Processing Method | IQF |
Shipping & Storage
| Packaging | PE bag in carton, 10kg/ctn or as required |
| Shelf Life | 24 months at -18°C |
| Storage Temp | -18°C or Below |
| MOQ | 1 x 20'RF container |
| Loading Capacity | 8-10MT/20'RF; 22-24MT/40'RF |
| Harvest Season | Year-round |
Generated: 26/09/2026 | © 2026 Vietfrost | www.vietfrost.com | Terms & Conditions | contact@vietfrost.com