Nutrition
| Serving Size | 100g |
| Servings per Container | varies |
| Calories | 41 |
| Amount per serving | % Daily Value* | |
|---|---|---|
| Total Fat | 0.2g | 0% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 69mg | 3% |
| Total Carbohydrate | 9.6g | 3% |
| Dietary Fiber | 2.8g | 10% |
| Total Sugars | 4.7g | |
| Includes Added Sugars | 0g | 0% |
| Protein | 0.9g | 2% |
| Vitamin D | 0mcg | 0% |
| Calcium | 33mg | 3% |
| Iron | 0.3mg | 2% |
| Potassium | 320mg | 7% |
| Vitamin A | 835mcg | 93% |
| Vitamin K | 13.2mcg | 11% |
The % Daily Value tells you how much a nutrient in a serving of foods contributes to a daily diet. 2,000 calories a day is used for general nutrition advice
Ingredients: Carrot
Vietfrost
IQF Carrot
Vietfrost is a trusted IQF Carrot Supplier in Vietnam, processing premium Frozen Carrot for export to markets worldwide. Vietnamese Carrots from the October-March harvest are processed at peak freshness, delivering bright orange color, natural sweetness, and firm texture. IQF Carrot is one of the most versatile frozen vegetable ingredients - essential in Frozen Meal production, Vegetable Blends, and Soup Manufacturing.
Product Specification
| Product Code | V0037 |
| Scientific Name | Daucus carota |
| Variety | Vietnamese (Da Lat, Lam Dong) |
| Origin | Vietnam |
| Size | Diced 8x8mm, 10x10mm; slices 3-5mm; strips 7x7x50mm |
| Cut Type | Diced, Sliced, Crinkle-cut, Whole baby, Strips |
| Processing Method | IQF |
Shipping & Storage
| Packaging | PE bag in carton, 10kg/ctn or as required |
| Shelf Life | 24 months at -18°C |
| Storage Temp | -18°C or Below |
| MOQ | 1 x 20'RF container |
| Loading Capacity | 8-10MT/20'RF; 22-24MT/40'RF |
| Harvest Season | Oct–Mar |
Generated: 08/05/2026 | © 2026 Vietfrost | www.vietfrost.com | Terms & Conditions | contact@vietfrost.com