Nutrition
| Serving Size | 100g |
| Servings per Container | varies |
| Calories | 25 |
| Amount per serving | % Daily Value* | |
|---|---|---|
| Total Fat | 0.3g | 0% |
| Saturated Fat | 0.1g | 1% |
| Trans Fat | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 30mg | 1% |
| Total Carbohydrate | 5g | 2% |
| Dietary Fiber | 2g | 7% |
| Total Sugars | 1.9g | |
| Includes Added Sugars | 0g | 0% |
| Protein | 1.9g | 4% |
| Vitamin D | 0mcg | 0% |
| Calcium | 22mg | 2% |
| Iron | 0.4mg | 2% |
| Potassium | 299mg | 6% |
| Vitamin C | 48.2mg | 54% |
| Vitamin K | 15.5mcg | 13% |
The % Daily Value tells you how much a nutrient in a serving of foods contributes to a daily diet. 2,000 calories a day is used for general nutrition advice
Ingredients: Cauliflower
Vietfrost
IQF Cauliflower
Vietfrost is a trusted IQF Cauliflower Supplier in Vietnam, processing premium Frozen Cauliflower for export to markets worldwide. Vietnamese Cauliflower is grown during the October-March cool season and processed into IQF Florets and Riced Cauliflower - one of the fastest-growing product formats in the US Frozen Vegetable category, driven by Low-Carb and Keto diet trends.
Product Specification
| Product Code | V0039 |
| Scientific Name | Brassica oleracea var. botrytis |
| Variety | Vietnamese (Da Lat) |
| Origin | Vietnam |
| Size | Florets 30-50mm |
| Cut Type | Florets |
| Processing Method | IQF |
Shipping & Storage
| Packaging | PE bag in carton, 10kg/ctn or as required |
| Shelf Life | 24 months at -18°C |
| Storage Temp | -18°C or Below |
| MOQ | 1 x 20'RF container |
| Loading Capacity | 8-10MT/20'RF; 22-24MT/40'RF |
| Harvest Season | Oct–Mar |
Generated: 08/05/2026 | © 2026 Vietfrost | www.vietfrost.com | Terms & Conditions | contact@vietfrost.com