Nutrition
| Serving Size | 100g |
| Servings per Container | varies |
| Calories | 50 |
| Amount per serving | % Daily Value* | |
|---|---|---|
| Total Fat | 0.4g | 1% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 39mg | 2% |
| Total Carbohydrate | 11g | 4% |
| Dietary Fiber | 3g | 11% |
| Total Sugars | 8g | |
| Includes Added Sugars | 0g | 0% |
| Protein | 1.1g | 2% |
| Vitamin D | 0mcg | 0% |
| Calcium | 8mg | 1% |
| Iron | 1.9mg | 11% |
| Potassium | 436mg | 9% |
| Vitamin C | 20.5mg | 23% |
The % Daily Value tells you how much a nutrient in a serving of foods contributes to a daily diet. 2,000 calories a day is used for general nutrition advice
Ingredients: Red Dragon Fruit (Pitaya)
Vietfrost
IQF Dragon Fruit (Red)
Vietfrost is a leading IQF Red Dragon Fruit Supplier in Vietnam, processing vibrant magenta-fleshed Pitaya from contracted farms across Binh Thuan, Long An, and Tien Giang provinces. Red Dragon Fruit delivers a higher Brix level (14-18°) than its white counterpart, with a sweeter flavor profile and intensely colored flesh that adds visual impact to finished products.
Product Specification
| Product Code | V0003 |
| Scientific Name | Hylocereus costaricensis |
| Variety | Red flesh (Binh Thuan, Long An) |
| Origin | Vietnam |
| Size | 10x10mm, 15x15mm, 20x20mm |
| Cut Type | Diced, Sliced, Half-cut, Whole |
| Processing Method | IQF |
Shipping & Storage
| Packaging | PE bag in carton, 10kg/ctn or as required |
| Shelf Life | 24 months at -18°C |
| Storage Temp | -18°C or Below |
| MOQ | 1 x 20'RF container |
| Loading Capacity | 8-10MT/20'RF; 22-24MT/40'RF |
| Harvest Season | Year-round |
Generated: 27/09/2026 | © 2026 Vietfrost | www.vietfrost.com | Terms & Conditions | contact@vietfrost.com