Nutrition
| Serving Size | 100g |
| Servings per Container | varies |
| Calories | 147 |
| Amount per serving | % Daily Value* | |
|---|---|---|
| Total Fat | 5.3g | 7% |
| Saturated Fat | 1.3g | 7% |
| Trans Fat | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 2mg | 0% |
| Total Carbohydrate | 27.1g | 10% |
| Dietary Fiber | 3.8g | 14% |
| Total Sugars | 22g | |
| Includes Added Sugars | 0g | 0% |
| Protein | 1.5g | 3% |
| Vitamin D | 0mcg | 0% |
| Calcium | 6mg | 0% |
| Iron | 0.4mg | 2% |
| Potassium | 436mg | 9% |
| Vitamin C | 19.7mg | 22% |
| Vitamin B1 | 0.4mg | 33% |
The % Daily Value tells you how much a nutrient in a serving of foods contributes to a daily diet. 2,000 calories a day is used for general nutrition advice
Ingredients: Durian
Vietfrost
IQF Durian
Vietfrost is a premium IQF Durian Supplier in Vietnam, processing Frozen Durian from the Mekong Delta during the May-August peak harvest. We work with Ri6 (Vietnam's most popular variety) and Monthong varieties, both known for their rich, creamy flesh, intense aroma, and custard-like texture that has earned Durian the title "King of Fruits" across Asia.
Product Specification
| Product Code | V0018 |
| Scientific Name | Durio zibethinus |
| Variety | Ri6 (Vinh Long), Monthong, Chuong Bo |
| Origin | Vietnam |
| Size | Pods 80-120mm, pulp portions 100-200g |
| Cut Type | Whole pods, Pulp (seedless), Paste |
| Processing Method | IQF |
Shipping & Storage
| Packaging | PE bag in carton, 10kg/ctn or as required |
| Shelf Life | 24 months at -18°C |
| Storage Temp | -18°C or Below |
| MOQ | 1 x 20'RF container |
| Loading Capacity | 8-10MT/20'RF; 22-24MT/40'RF |
| Harvest Season | May–Aug |
Generated: 29/06/2026 | © 2026 Vietfrost | www.vietfrost.com | Terms & Conditions | contact@vietfrost.com