Nutrition
| Serving Size | 100g |
| Servings per Container | varies |
| Calories | 121 |
| Amount per serving | % Daily Value* | |
|---|---|---|
| Total Fat | 5.2g | 7% |
| Saturated Fat | 0.6g | 3% |
| Trans Fat | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 6mg | 0% |
| Total Carbohydrate | 8.9g | 3% |
| Dietary Fiber | 5.2g | 19% |
| Total Sugars | 2.2g | |
| Includes Added Sugars | 0g | 0% |
| Protein | 11.9g | 24% |
| Vitamin D | 0mcg | 0% |
| Calcium | 63mg | 5% |
| Iron | 2.3mg | 13% |
| Potassium | 436mg | 9% |
| Vitamin K | 26.7mcg | 22% |
| Folate | 311mcg | 78% |
The % Daily Value tells you how much a nutrient in a serving of foods contributes to a daily diet. 2,000 calories a day is used for general nutrition advice
Ingredients: Edamame (Soybeans)
Vietfrost
IQF Edamame
Vietfrost is a trusted IQF Edamame Supplier in Vietnam, processing premium Frozen Edamame (Immature Soybeans) for export to markets worldwide. Vietnamese Edamame is harvested October-March and picked at optimal maturity - plump, bright green pods with full-size beans that deliver the sweet, nutty flavor profile expected by US buyers. All Vietnamese Edamame varieties are Non-GMO.
Product Specification
| Product Code | V0032 |
| Scientific Name | Glycine max |
| Variety | Vietnamese (Central Highlands) |
| Origin | Vietnam |
| Size | Pod 40-60mm; beans 10-14mm |
| Cut Type | In-pod, Shelled |
| Processing Method | IQF |
Shipping & Storage
| Packaging | PE bag in carton, 10kg/ctn or as required |
| Shelf Life | 24 months at -18°C |
| Storage Temp | -18°C or Below |
| MOQ | 1 x 20'RF container |
| Loading Capacity | 8-10MT/20'RF; 22-24MT/40'RF |
| Harvest Season | Oct–Mar |
Generated: 08/05/2026 | © 2026 Vietfrost | www.vietfrost.com | Terms & Conditions | contact@vietfrost.com