Nutrition
| Serving Size | 100g |
| Servings per Container | varies |
| Calories | 25 |
| Amount per serving | % Daily Value* | |
|---|---|---|
| Total Fat | 0.2g | 0% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 2mg | 0% |
| Total Carbohydrate | 5.9g | 2% |
| Dietary Fiber | 3g | 11% |
| Total Sugars | 3.5g | |
| Includes Added Sugars | 0g | 0% |
| Protein | 1g | 2% |
| Vitamin D | 0mcg | 0% |
| Calcium | 9mg | 1% |
| Iron | 0.2mg | 1% |
| Potassium | 229mg | 5% |
| Vitamin C | 2.2mg | 2% |
| Folate | 22mcg | 6% |
The % Daily Value tells you how much a nutrient in a serving of foods contributes to a daily diet. 2,000 calories a day is used for general nutrition advice
Ingredients: Eggplant
Vietfrost
IQF Eggplant
Vietfrost is a trusted IQF Eggplant Supplier in Vietnam, processing premium Frozen Eggplant for export to markets worldwide. Vietnamese Eggplant is available year-round, processed into IQF formats that serve growing demand from Mediterranean and Middle Eastern cuisine segments, Frozen Meal Producers, and Foodservice Operators.
Product Specification
| Product Code | V0043 |
| Scientific Name | Solanum melongena |
| Variety | Vietnamese Purple, Japanese (Da Lat) |
| Origin | Vietnam |
| Size | Diced 15x15mm; slices 8-10mm; strips 10x10x60mm |
| Cut Type | Diced, Sliced (rounds), Strips, Grilled slices |
| Processing Method | IQF |
Shipping & Storage
| Packaging | PE bag in carton, 10kg/ctn or as required |
| Shelf Life | 24 months at -18°C |
| Storage Temp | -18°C or Below |
| MOQ | 1 x 20'RF container |
| Loading Capacity | 8-10MT/20'RF; 22-24MT/40'RF |
| Harvest Season | Year-round |
Generated: 26/09/2026 | © 2026 Vietfrost | www.vietfrost.com | Terms & Conditions | contact@vietfrost.com