Nutrition
| Serving Size | 100g |
| Servings per Container | varies |
| Calories | 31 |
| Amount per serving | % Daily Value* | |
|---|---|---|
| Total Fat | 0.2g | 0% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 6mg | 0% |
| Total Carbohydrate | 7g | 3% |
| Dietary Fiber | 2.7g | 10% |
| Total Sugars | 3.3g | |
| Includes Added Sugars | 0g | 0% |
| Protein | 1.8g | 4% |
| Vitamin D | 0mcg | 0% |
| Calcium | 37mg | 3% |
| Iron | 1.0mg | 6% |
| Potassium | 211mg | 4% |
| Vitamin C | 12.2mg | 14% |
| Vitamin K | 43mcg | 36% |
The % Daily Value tells you how much a nutrient in a serving of foods contributes to a daily diet. 2,000 calories a day is used for general nutrition advice
Ingredients: Green Bean
Vietfrost
IQF Green Bean
Vietfrost is a trusted IQF Green Bean Supplier in Vietnam, processing premium Frozen Green Bean for export to markets worldwide. Vietnamese Green Beans from the October-April harvest are processed at peak freshness - bright green, crisp, and uniformly sized. Green Beans are a staple in Frozen Vegetable Blends and rank among the top 5 most consumed frozen vegetables in the US market.
Product Specification
| Product Code | V0035 |
| Scientific Name | Phaseolus vulgaris |
| Variety | Vietnamese (Central Highlands) |
| Origin | Vietnam |
| Size | Whole 60-90mm; cut 20-30mm |
| Cut Type | Whole, Cut |
| Processing Method | IQF |
Shipping & Storage
| Packaging | PE bag in carton, 10kg/ctn or as required |
| Shelf Life | 24 months at -18°C |
| Storage Temp | -18°C or Below |
| MOQ | 1 x 20'RF container |
| Loading Capacity | 8-10MT/20'RF; 22-24MT/40'RF |
| Harvest Season | Oct–Apr |
Generated: 26/09/2026 | © 2026 Vietfrost | www.vietfrost.com | Terms & Conditions | contact@vietfrost.com