Nutrition
| Serving Size | 100g |
| Servings per Container | varies |
| Calories | 95 |
| Amount per serving | % Daily Value* | |
|---|---|---|
| Total Fat | 0.6g | 1% |
| Saturated Fat | 0.2g | 1% |
| Trans Fat | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 2mg | 0% |
| Total Carbohydrate | 23.3g | 8% |
| Dietary Fiber | 1.5g | 5% |
| Total Sugars | 19.1g | |
| Includes Added Sugars | 0g | 0% |
| Protein | 1.7g | 3% |
| Vitamin D | 0mcg | 0% |
| Calcium | 24mg | 2% |
| Iron | 0.2mg | 1% |
| Potassium | 448mg | 10% |
| Vitamin C | 13.7mg | 15% |
| Vitamin A | 5mcg | 1% |
The % Daily Value tells you how much a nutrient in a serving of foods contributes to a daily diet. 2,000 calories a day is used for general nutrition advice
Ingredients: Jackfruit
Vietfrost
IQF Jackfruit
Vietfrost is a specialist IQF Jackfruit Supplier in Vietnam, processing premium Frozen Jackfruit pods from the Mekong Delta and Central Highlands during the April-September peak harvest. Vietnamese Jackfruit varieties deliver exceptionally high Brix levels (22-28°), firm texture, and an intense tropical aroma that distinguishes them from other Asian origins.
Product Specification
| Product Code | V0006 |
| Scientific Name | Artocarpus heterophyllus |
| Variety | Thai (Mekong Delta), To Nu |
| Origin | Vietnam |
| Size | Pods 50-80mm, diced 20x20mm |
| Cut Type | Whole pods, Diced, Chunks |
| Processing Method | IQF |
Shipping & Storage
| Packaging | PE bag in carton, 10kg/ctn or as required |
| Shelf Life | 24 months at -18°C |
| Storage Temp | -18°C or Below |
| MOQ | 1 x 20'RF container |
| Loading Capacity | 8-10MT/20'RF; 22-24MT/40'RF |
| Harvest Season | Apr–Sep |
Generated: 26/09/2026 | © 2026 Vietfrost | www.vietfrost.com | Terms & Conditions | contact@vietfrost.com