Nutrition
| Serving Size | 100g |
| Servings per Container | varies |
| Calories | 40 |
| Amount per serving | % Daily Value* | |
|---|---|---|
| Total Fat | 0.1g | 0% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 4mg | 0% |
| Total Carbohydrate | 9.3g | 3% |
| Dietary Fiber | 1.7g | 6% |
| Total Sugars | 4.2g | |
| Includes Added Sugars | 0g | 0% |
| Protein | 1.1g | 2% |
| Vitamin D | 0mcg | 0% |
| Calcium | 23mg | 2% |
| Iron | 0.2mg | 1% |
| Potassium | 146mg | 3% |
| Vitamin C | 7.4mg | 8% |
| Folate | 19mcg | 5% |
The % Daily Value tells you how much a nutrient in a serving of foods contributes to a daily diet. 2,000 calories a day is used for general nutrition advice
Ingredients: Onion
Vietfrost
IQF Onion
Vietfrost is a trusted IQF Onion Supplier in Vietnam, processing premium Frozen Onion for export to markets worldwide. Vietnamese Onion is cultivated year-round and processed into IQF formats that eliminate the labor-intensive peeling, dicing, and slicing required with fresh Onions. IQF Onion is a high-volume commodity ingredient used across the entire Frozen Meal and Ready Meal industry.
Product Specification
| Product Code | V0044 |
| Scientific Name | Allium cepa |
| Variety | Vietnamese (Ninh Thuan, Soc Trang) |
| Origin | Vietnam |
| Size | Diced 10x10mm; rings 4-6mm; sliced 5mm |
| Cut Type | Diced, Sliced, Rings |
| Processing Method | IQF |
Shipping & Storage
| Packaging | PE bag in carton, 10kg/ctn or as required |
| Shelf Life | 24 months at -18°C |
| Storage Temp | -18°C or Below |
| MOQ | 1 x 20'RF container |
| Loading Capacity | 8-10MT/20'RF; 22-24MT/40'RF |
| Harvest Season | Year-round |
Generated: 08/05/2026 | © 2026 Vietfrost | www.vietfrost.com | Terms & Conditions | contact@vietfrost.com