Nutrition
| Serving Size | 100g |
| Servings per Container | varies |
| Calories | 97 |
| Amount per serving | % Daily Value* | |
|---|---|---|
| Total Fat | 0.7g | 1% |
| Saturated Fat | 0.1g | 1% |
| Trans Fat | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 28mg | 1% |
| Total Carbohydrate | 23g | 8% |
| Dietary Fiber | 10.4g | 37% |
| Total Sugars | 11.2g | |
| Includes Added Sugars | 0g | 0% |
| Protein | 2.2g | 4% |
| Vitamin D | 0mcg | 0% |
| Calcium | 12mg | 1% |
| Iron | 1.6mg | 9% |
| Potassium | 348mg | 7% |
| Vitamin C | 30mg | 33% |
| Vitamin A | 64mcg | 7% |
The % Daily Value tells you how much a nutrient in a serving of foods contributes to a daily diet. 2,000 calories a day is used for general nutrition advice
Ingredients: Passion Fruit
Vietfrost
IQF Passion Fruit
Vietfrost is a reliable IQF Passion Fruit Supplier in Vietnam, processing both Purple and Yellow Passion Fruit varieties during the August-December peak harvest season. Vietnamese Passion Fruit is prized for its intense, tangy-sweet flavor, aromatic profile, and high juice content - qualities that make it a preferred ingredient for Beverage Manufacturers, Juice Processors, and Frozen Dessert Producers.
Product Specification
| Product Code | V0004 |
| Scientific Name | Passiflora edulis |
| Variety | Purple (Dak Lak, Lam Dong), Yellow |
| Origin | Vietnam |
| Size | Halves 40-60mm diameter |
| Cut Type | Half-cut, Pulp with seeds, Pulp seedless |
| Processing Method | IQF |
Shipping & Storage
| Packaging | PE bag in carton, 10kg/ctn or as required |
| Shelf Life | 24 months at -18°C |
| Storage Temp | -18°C or Below |
| MOQ | 1 x 20'RF container |
| Loading Capacity | 8-10MT/20'RF; 22-24MT/40'RF |
| Harvest Season | Aug–Dec |
Generated: 27/09/2026 | © 2026 Vietfrost | www.vietfrost.com | Terms & Conditions | contact@vietfrost.com