Nutrition
| Serving Size | 100g |
| Servings per Container | varies |
| Calories | 82 |
| Amount per serving | % Daily Value* | |
|---|---|---|
| Total Fat | 0.2g | 0% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 11mg | 0% |
| Total Carbohydrate | 21g | 8% |
| Dietary Fiber | 0.9g | 3% |
| Total Sugars | 20.9g | |
| Includes Added Sugars | 0g | 0% |
| Protein | 0.7g | 1% |
| Vitamin D | 0mcg | 0% |
| Calcium | 22mg | 2% |
| Iron | 0.4mg | 2% |
| Potassium | 42mg | 1% |
| Vitamin C | 4.9mg | 5% |
The % Daily Value tells you how much a nutrient in a serving of foods contributes to a daily diet. 2,000 calories a day is used for general nutrition advice
Ingredients: Rambutan
Vietfrost
IQF Rambutan
Vietfrost is a trusted IQF Rambutan Supplier in Vietnam, processing premium Frozen Rambutan during the May-August peak harvest. Vietnamese Rambutan from the Mekong Delta is known for its sweet, juicy flesh, easy-peel characteristics, and attractive appearance - making it a popular exotic fruit ingredient in international markets.
Product Specification
| Product Code | V0014 |
| Scientific Name | Nephelium lappaceum |
| Variety | Vietnamese (Dong Nai, Ben Tre) |
| Origin | Vietnam |
| Size | Whole 30-50mm diameter |
| Cut Type | Whole peeled, Whole with shell |
| Processing Method | IQF |
Shipping & Storage
| Packaging | PE bag in carton, 10kg/ctn or as required |
| Shelf Life | 24 months at -18°C |
| Storage Temp | -18°C or Below |
| MOQ | 1 x 20'RF container |
| Loading Capacity | 8-10MT/20'RF; 22-24MT/40'RF |
| Harvest Season | May–Aug |
Generated: 26/09/2026 | © 2026 Vietfrost | www.vietfrost.com | Terms & Conditions | contact@vietfrost.com