Nutrition
| Serving Size | 100g |
| Servings per Container | varies |
| Calories | 83 |
| Amount per serving | % Daily Value* | |
|---|---|---|
| Total Fat | 1.1g | 1% |
| Saturated Fat | 0.2g | 1% |
| Trans Fat | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 12mg | 1% |
| Total Carbohydrate | 20g | 7% |
| Dietary Fiber | 5.3g | 19% |
| Total Sugars | 14.7g | |
| Includes Added Sugars | 0g | 0% |
| Protein | 0.4g | 1% |
| Vitamin D | 0mcg | 0% |
| Calcium | 21mg | 2% |
| Iron | 0.8mg | 4% |
| Potassium | 193mg | 4% |
| Vitamin C | 14.7mg | 16% |
The % Daily Value tells you how much a nutrient in a serving of foods contributes to a daily diet. 2,000 calories a day is used for general nutrition advice
Ingredients: Sapodilla
Vietfrost
IQF Sapodilla
Vietfrost is a trusted IQF Sapodilla Supplier in Vietnam, processing Frozen Sapodilla (also known as Chiku or Naseberry) during the September-February harvest. Sapodilla is treasured for its unique Brown Sugar and Caramel-like flavor, soft granular texture, and intense natural sweetness - making it one of the most distinctive tropical fruits available for processing.
Product Specification
| Product Code | V0025 |
| Scientific Name | Manilkara zapota |
| Variety | Vietnamese (Xuan Dinh, Hanoi; Mekong Delta) |
| Origin | Vietnam |
| Size | Diced 15x15mm, 20x20mm |
| Cut Type | Diced, Pulp, Sliced |
| Processing Method | IQF |
Shipping & Storage
| Packaging | PE bag in carton, 10kg/ctn or as required |
| Shelf Life | 24 months at -18°C |
| Storage Temp | -18°C or Below |
| MOQ | 1 x 20'RF container |
| Loading Capacity | 8-10MT/20'RF; 22-24MT/40'RF |
| Harvest Season | Sep–Feb |
Generated: 26/09/2026 | © 2026 Vietfrost | www.vietfrost.com | Terms & Conditions | contact@vietfrost.com