Nutrition
| Serving Size | 100g |
| Servings per Container | varies |
| Calories | 42 |
| Amount per serving | % Daily Value* | |
|---|---|---|
| Total Fat | 0.2g | 0% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 4mg | 0% |
| Total Carbohydrate | 7.6g | 3% |
| Dietary Fiber | 2.6g | 9% |
| Total Sugars | 4g | |
| Includes Added Sugars | 0g | 0% |
| Protein | 2.8g | 6% |
| Vitamin D | 0mcg | 0% |
| Calcium | 43mg | 3% |
| Iron | 2.1mg | 12% |
| Potassium | 200mg | 4% |
| Vitamin C | 60mg | 67% |
| Vitamin K | 25mcg | 21% |
The % Daily Value tells you how much a nutrient in a serving of foods contributes to a daily diet. 2,000 calories a day is used for general nutrition advice
Ingredients: Snow Pea
Vietfrost
IQF Snow Pea
Vietfrost is a trusted IQF Snow Pea Supplier in Vietnam, processing premium Frozen Snow Pea for export to markets worldwide. Vietnamese Snow Peas are cultivated during the October-March cool season, producing flat, tender pods with a sweet, crisp flavor. IQF Snow Peas are a premium ingredient in Stir-Fry Vegetable Blends, Asian Frozen Meals, and upscale Foodservice applications.
Product Specification
| Product Code | V0042 |
| Scientific Name | Pisum sativum |
| Variety | Vietnamese (Da Lat, Lam Dong) |
| Origin | Vietnam |
| Size | Pods 50-80mm length |
| Cut Type | Whole, Trimmed |
| Processing Method | IQF |
Shipping & Storage
| Packaging | PE bag in carton, 10kg/ctn or as required |
| Shelf Life | 24 months at -18°C |
| Storage Temp | -18°C or Below |
| MOQ | 1 x 20'RF container |
| Loading Capacity | 8-10MT/20'RF; 22-24MT/40'RF |
| Harvest Season | Oct–Mar |
Generated: 08/05/2026 | © 2026 Vietfrost | www.vietfrost.com | Terms & Conditions | contact@vietfrost.com