Nutrition
| Serving Size | 100g |
| Servings per Container | varies |
| Calories | 66 |
| Amount per serving | % Daily Value* | |
|---|---|---|
| Total Fat | 0.3g | 0% |
| Saturated Fat | 0.1g | 1% |
| Trans Fat | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 14mg | 1% |
| Total Carbohydrate | 16.8g | 6% |
| Dietary Fiber | 3.3g | 12% |
| Total Sugars | 13.5g | |
| Includes Added Sugars | 0g | 0% |
| Protein | 1g | 2% |
| Vitamin D | 0mcg | 0% |
| Calcium | 14mg | 1% |
| Iron | 0.6mg | 3% |
| Potassium | 278mg | 6% |
| Vitamin C | 20.6mg | 23% |
The % Daily Value tells you how much a nutrient in a serving of foods contributes to a daily diet. 2,000 calories a day is used for general nutrition advice
Ingredients: Soursop (Guanabana)
Vietfrost
IQF Soursop
Vietfrost is a reliable IQF Soursop Supplier in Vietnam, processing premium Frozen Soursop (also known as Graviola or Guanabana) during the July-October peak harvest. Vietnamese Soursop is valued for its creamy, custard-like pulp with a complex sweet-tart flavor profile that combines notes of Strawberry, Pineapple, and Coconut.
Product Specification
| Product Code | V0007 |
| Scientific Name | Annona muricata |
| Variety | Vietnamese (Tien Giang, Ben Tre) |
| Origin | Vietnam |
| Size | Chunks 20x20mm, 30x30mm |
| Cut Type | Pulp (seedless), Chunks |
| Processing Method | IQF |
Shipping & Storage
| Packaging | PE bag in carton, 10kg/ctn or as required |
| Shelf Life | 24 months at -18°C |
| Storage Temp | -18°C or Below |
| MOQ | 1 x 20'RF container |
| Loading Capacity | 8-10MT/20'RF; 22-24MT/40'RF |
| Harvest Season | Jul–Oct |
Generated: 26/09/2026 | © 2026 Vietfrost | www.vietfrost.com | Terms & Conditions | contact@vietfrost.com