| Serving Size | 100g |
| Servings per Container | varies |
| Calories | 94 |
| Amount per serving | % Daily Value* | |
|---|---|---|
| Total Fat | 0.3g | 0% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 9mg | 0% |
| Total Carbohydrate | 23.6g | 9% |
| Dietary Fiber | 4.4g | 16% |
| Total Sugars | 19.2g | |
| Includes Added Sugars | 0g | 0% |
| Protein | 2.1g | 4% |
| Vitamin D | 0mcg | 0% |
| Calcium | 24mg | 2% |
| Iron | 0.6mg | 3% |
| Potassium | 247mg | 5% |
| Vitamin C | 36.3mg | 40% |
| Vitamin B6 | 0.2mg | 12% |
| Product Code | V0024 |
| Scientific Name | Annona squamosa |
| Variety | Na Dai (Ninh Thuan), Na Bo (Lam Dong) |
| Origin | Vietnam |
| Size | Chunks 20x20mm, 30x30mm |
| Cut Type | Pulp (seedless), Chunks |
| Processing Method | IQF |
| Packaging | PE bag in carton, 10kg/ctn or as required |
| Shelf Life | 24 months at -18°C |
| Storage Temp | -18°C or Below |
| MOQ | 1 x 20'RF container |
| Loading Capacity | 8-10MT/20'RF; 22-24MT/40'RF |
| Harvest Season | Jun–Oct |