Nutrition
| Serving Size | 100g |
| Servings per Container | varies |
| Calories | 86 |
| Amount per serving | % Daily Value* | |
|---|---|---|
| Total Fat | 0.1g | 0% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 55mg | 2% |
| Total Carbohydrate | 20.1g | 7% |
| Dietary Fiber | 3g | 11% |
| Total Sugars | 4.2g | |
| Includes Added Sugars | 0g | 0% |
| Protein | 1.6g | 3% |
| Vitamin D | 0mcg | 0% |
| Calcium | 30mg | 2% |
| Iron | 0.6mg | 3% |
| Potassium | 337mg | 7% |
| Vitamin A | 709mcg | 79% |
| Vitamin C | 2.4mg | 3% |
The % Daily Value tells you how much a nutrient in a serving of foods contributes to a daily diet. 2,000 calories a day is used for general nutrition advice
Ingredients: Sweet Potato
Vietfrost
IQF Sweet Potato
Vietfrost is a trusted IQF Sweet Potato Supplier in Vietnam, processing premium Frozen Sweet Potato for export to markets worldwide. Vietnamese Sweet Potato varieties - including orange-fleshed and purple-fleshed types - are processed from the October-March harvest season.
Product Specification
| Product Code | V0028 |
| Scientific Name | Ipomoea batatas |
| Variety | Japanese (Lam Dong), Orange, Purple (Vinh Long) |
| Origin | Vietnam |
| Size | Diced 10x10mm, 15x15mm; wedges 15x60mm; fries 10x10x60mm |
| Cut Type | Diced, Sliced, Wedges, Fries-cut |
| Processing Method | IQF |
Shipping & Storage
| Packaging | PE bag in carton, 10kg/ctn or as required |
| Shelf Life | 24 months at -18°C |
| Storage Temp | -18°C or Below |
| MOQ | 1 x 20'RF container |
| Loading Capacity | 8-10MT/20'RF; 22-24MT/40'RF |
| Harvest Season | Oct–Mar |
Generated: 27/09/2026 | © 2026 Vietfrost | www.vietfrost.com | Terms & Conditions | contact@vietfrost.com