Nutrition
| Serving Size | 100g |
| Servings per Container | varies |
| Calories | 112 |
| Amount per serving | % Daily Value* | |
|---|---|---|
| Total Fat | 0.1g | 0% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 11mg | 0% |
| Total Carbohydrate | 26.5g | 10% |
| Dietary Fiber | 4.1g | 15% |
| Total Sugars | 0.4g | |
| Includes Added Sugars | 0g | 0% |
| Protein | 1.5g | 3% |
| Vitamin D | 0mcg | 0% |
| Calcium | 43mg | 3% |
| Iron | 0.6mg | 3% |
| Potassium | 591mg | 13% |
| Vitamin C | 4.5mg | 5% |
| Vitamin B6 | 0.3mg | 18% |
The % Daily Value tells you how much a nutrient in a serving of foods contributes to a daily diet. 2,000 calories a day is used for general nutrition advice
Ingredients: Taro
Vietfrost
IQF Taro
Vietfrost is a trusted IQF Taro Supplier in Vietnam, processing premium Frozen Taro for export to markets worldwide. Vietnamese Taro from the September-February harvest season is known for its purple-flecked white flesh, starchy texture, and subtly sweet, nutty flavor - qualities highly valued in Bubble Tea, Dessert, and Bakery applications.
Product Specification
| Product Code | V0031 |
| Scientific Name | Colocasia esculenta |
| Variety | Vietnamese (Mekong Delta, Central Highlands) |
| Origin | Vietnam |
| Size | Diced 10x10mm, 15x15mm; strips 10x10x50mm |
| Cut Type | Diced, Sliced, Strips, Balls |
| Processing Method | IQF |
Shipping & Storage
| Packaging | PE bag in carton, 10kg/ctn or as required |
| Shelf Life | 24 months at -18°C |
| Storage Temp | -18°C or Below |
| MOQ | 1 x 20'RF container |
| Loading Capacity | 8-10MT/20'RF; 22-24MT/40'RF |
| Harvest Season | Sep–Feb |
Generated: 26/09/2026 | © 2026 Vietfrost | www.vietfrost.com | Terms & Conditions | contact@vietfrost.com