Nutrition
| Serving Size | 100g |
| Servings per Container | varies |
| Calories | 80 |
| Amount per serving | % Daily Value* | |
|---|---|---|
| Total Fat | 0.8g | 1% |
| Saturated Fat | 0.2g | 1% |
| Trans Fat | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 13mg | 1% |
| Total Carbohydrate | 17.8g | 6% |
| Dietary Fiber | 2g | 7% |
| Total Sugars | 1.7g | |
| Includes Added Sugars | 0g | 0% |
| Protein | 1.8g | 4% |
| Vitamin D | 0mcg | 0% |
| Calcium | 16mg | 1% |
| Iron | 0.6mg | 3% |
| Potassium | 415mg | 9% |
| Vitamin C | 5mg | 6% |
| Magnesium | 43mg | 10% |
The % Daily Value tells you how much a nutrient in a serving of foods contributes to a daily diet. 2,000 calories a day is used for general nutrition advice
Ingredients: Ginger (Zingiber officinale)
Vietfrost
Frozen Ginger
Vietfrost Frozen Ginger is processed year-round from Vietnam's major Ginger-growing regions. Vietnam is one of the world's top Ginger producers, and our IQF/block frozen formats deliver consistent quality, intense flavor, and labor-saving convenience compared to fresh Ginger - which requires peeling, slicing, and generates significant waste in food manufacturing.
Product Specification
| Product Code | V0055 |
| Scientific Name | Zingiber officinale |
| Variety | Vietnamese (Hoa Binh, Lam Dong) |
| Origin | Vietnam |
| Size | Slices 2-3mm; diced 5x5mm, 8x8mm |
| Cut Type | Sliced, Diced, Whole peeled, Minced, Crushed |
| Processing Method | IQF |
Shipping & Storage
| Packaging | PE bag in carton, 10kg/ctn or as required |
| Shelf Life | 24 months at -18°C |
| Storage Temp | -18°C or Below |
| MOQ | 1 x 20'RF container |
| Loading Capacity | 8-10MT/20'RF; 22-24MT/40'RF |
| Harvest Season | Year-round |
Generated: 08/05/2026 | © 2026 Vietfrost | www.vietfrost.com | Terms & Conditions | contact@vietfrost.com