Frozen Ginger
Frozen Ginger from Vietnam. Pre-sliced, diced, or minced — ready-to-use for food processing, beverages, and spice industries.
| Product Code | V0055 |
| Scientific Name | Zingiber officinale |
| Origin | Vietnam |
| Variety | Vietnamese (Hoa Binh, Lam Dong) |
| Cut Type | Sliced, Diced, Whole peeled, Minced, Crushed |
| Size | Slices 2-3mm; diced 5x5mm, 8x8mm |
| Processing Method | IQF |
| Shelf Life | 24 months at -18°C |
| Packaging | PE bag in carton, 10kg/ctn or as required |
| MOQ | 1 x 20'RF container |
| Loading Capacity | 8-10MT/20'RF; 22-24MT/40'RF |
| Harvest Season | Year-round |
Description
Product Overview
Vietfrost Frozen Ginger is processed year-round from Vietnam’s major Ginger-growing regions. Vietnam is one of the world’s top Ginger producers, and our IQF/block frozen formats deliver consistent quality, intense flavor, and labor-saving convenience compared to fresh Ginger – which requires peeling, slicing, and generates significant waste in food manufacturing.
Frozen Ginger is used by Beverage Manufacturing, Sauce Production, Asian Cuisine, Health Food, Baking operators and manufacturers. Vietnam’s year-round tropical climate ensures uninterrupted supply. Our processing preserves color, texture, and nutritional value. Storage at -18°C or below with shelf life of 18-24 months.
Available forms include Sliced, Diced, Minced, Whole Peeled, Paste. All product is processed under ISO 22000 and HACCP protocols at our certified facility. Vietfrost offers competitive pricing from Vietnam’s efficient agricultural processing infrastructure.
Packaging Options
- Standard Packaging: 500 g and 1 kg blocks or bags in corrugated cartons (10 kg or 20 kg net weight per carton).
- Retail-Ready Packaging for Private Label customers.
- Custom Label Design and FDA-compliant Nutrition Labeling included in our OEM service.
Frequently Asked Questions
Why Use Frozen Ginger Instead of Fresh?
Frozen Ginger eliminates manual peeling, slicing, and waste – reducing labor costs by 50-60% in Food Manufacturing. Consistent cut size and potency ensure uniform flavor in every batch. Year-round frozen supply also eliminates seasonal price fluctuations and spoilage losses associated with fresh Ginger.
What Is the Minimum Order Quantity?
MOQ is one 20-foot Reefer Container (approximately 18-20 MT depending on product format). Mixed Containers combining multiple Frozen Vegetables are available for buyers who need product variety in a single shipment.
How Can I Evaluate Product Quality?
We provide detailed Product Specification Sheets, Certificates of Analysis (COA), and real production photos from our facility. Video of our processing line is available on request. For buyers requiring physical samples, small quantities can be arranged with cold-chain shipping at cost. Contact Our Sales Team to discuss your requirements.
Which Ports Do You Ship To?
We ship worldwide from Ho Chi Minh City Port. Key destinations include Los Angeles, Long Beach, Oakland, Savannah, and New York/New Jersey (USA), as well as ports across Japan, South Korea, EU, Australia, and the Middle East. Both FOB and CIF terms are available. Contact Us for transit times and freight rates to your destination port.
