Frozen Cassava Leaves
Frozen Cassava Leaves from Vietnam. Pre-blanched and block frozen. Traditional ingredient in African, Brazilian, and Southeast Asian cuisine.
| Product Code | V0046 |
| Scientific Name | Manihot esculenta |
| Origin | Vietnam |
| Variety | Vietnamese (Tay Ninh, Binh Phuoc) |
| Cut Type | Chopped, Whole leaves |
| Size | Chopped 5-10mm pieces |
| Processing Method | Block Frozen |
| Shelf Life | 24 months at -18°C |
| Packaging | PE bag in carton, 10kg/ctn or as required |
| MOQ | 1 x 20'RF container |
| Loading Capacity | 8-10MT/20'RF; 22-24MT/40'RF |
| Harvest Season | Year-round |
Description
Product Overview
Vietfrost Frozen Cassava Leaves – also known internationally as Pondu, Saka-Saka, or Ravitoto – serve the growing US import market driven by African Diaspora communities in New York, Washington DC, Houston, Atlanta, Minneapolis, and Chicago. Vietnam’s year-round Cassava cultivation and established frozen processing infrastructure make it one of the most efficient supply sources globally. All leaves undergo thorough blanching to reduce naturally occurring Cyanogenic Compounds well below Codex Alimentarius safety thresholds.
Frozen Cassava Leaves is used by African Cuisine, Ethnic Food Distribution, Foodservice operators and manufacturers. Vietnam’s year-round tropical climate ensures uninterrupted supply. Our processing preserves color, texture, and nutritional value. Storage at -18°C or below with shelf life of 18-24 months.
Available forms include Whole Leaves (Blanched), Chopped. All product is processed under ISO 22000 and HACCP protocols at our certified facility. Vietfrost offers competitive pricing from Vietnam’s efficient agricultural processing infrastructure.
Packaging Options
- Standard Packaging: 500 g and 1 kg blocks or bags in corrugated cartons (10 kg or 20 kg net weight per carton).
- Retail-Ready Packaging for Private Label customers.
- Custom Label Design and FDA-compliant Nutrition Labeling included in our OEM service.
Frequently Asked Questions
Are the Cassava Leaves Safe After Blanching?
Yes. Our Blanching process reduces Cyanogenic Glycosides to levels well below the Codex Alimentarius safety threshold. Lab Test Results confirming compliance are provided with each shipment.
What Is the Minimum Order Quantity?
MOQ is one 20-foot Reefer Container (approximately 18-20 MT depending on product format). Mixed Containers combining multiple Frozen Vegetables are available for buyers who need product variety in a single shipment.
How Can I Evaluate Product Quality?
We provide detailed Product Specification Sheets, Certificates of Analysis (COA), and real production photos from our facility. Video of our processing line is available on request. For buyers requiring physical samples, small quantities can be arranged with cold-chain shipping at cost. Contact Our Sales Team to discuss your requirements.
Which Ports Do You Ship To?
We ship worldwide from Ho Chi Minh City Port. Key destinations include Los Angeles, Long Beach, Oakland, Savannah, and New York/New Jersey (USA), as well as ports across Japan, South Korea, EU, Australia, and the Middle East. Both FOB and CIF terms are available. Contact Us for transit times and freight rates to your destination port.
