Vietnam ranks among Southeast Asia’s top frozen vegetable exporters, with processing capacity growing year over year. For buyers sourcing IQF vegetables in bulk, Vietnam offers FOB pricing 15–30% below comparable Chinese products, year-round production of tropical and subtropical vegetables, and established reefer logistics from Ho Chi Minh City to all major ports worldwide.
Vietfrost supplies 20 IQF vegetables processed at –35°C to –40°C using tunnel IQF freezers. Each piece freezes individually — free-flow, no clumping — making them ideal for automated food production lines, portioning, and retail packaging.
Product Range
High-volume staples: Okra, Edamame, Sweet Corn, Green Bean, Broccoli, Cauliflower. Root vegetables: Sweet Potato, Taro, Cassava, Pumpkin, Carrot. Asian specialty: Baby Corn, Bitter Melon, Lemongrass, Chili Pepper, Straw Mushroom.
Packaging and Shipping
Standard: 10 kg bulk cartons. Retail-ready: 200g–1kg bags with custom printing for private label orders. All products ship FOB Ho Chi Minh City in reefer containers at –18°C. Mixed containers accepted — combine with IQF fruits or frozen vegetables. Minimum: 1 × 20’RF.
Applications
IQF vegetables are used as ready-to-use ingredients in frozen meals, soups, stir-fry mixes, and canned products. Consistent sizing and free-flow characteristics suit automated production lines. Distributors repack bulk IQF vegetables for restaurants, institutions, and smaller retailers. Retail brands use them for branded frozen vegetable bags in US and EU supermarkets.
Plan your orders with our Seasonal Availability Chart — 60 products with month-by-month harvest windows.
Vietfrost is a B2B frozen produce exporter based in Vietnam, supplying 20 IQF vegetables to importers, distributors, and food manufacturers. ISO 22000 and HACCP certified. Contact us at contact@vietfrost.com for pricing and specifications.
