Vietnam produces over 12 million tons of tropical fruits annually, making it one of Southeast Asia’s top suppliers of frozen fruit for export. For importers and food manufacturers sourcing IQF fruits in bulk, Vietnam offers year-round production, competitive FOB pricing, and a product range that temperate countries cannot grow domestically.
All 25 IQF fruits are processed using tunnel and spiral freezers at –35°C to –40°C core temperature. The IQF method freezes each piece individually — no clumping, no ice blocks — preserving natural shape, color, and nutritional value. Processing completes within 4 to 6 hours of harvest.
Product Formats and Packaging
Most fruits are available in multiple cut formats: chunks, dices, slices, halves, puree, and whole. Standard packaging is 10 kg bulk cartons (PE inner bag + corrugated outer). Retail-ready packaging available for private label orders — custom weight, branding, and design.
Minimum order: 1 × 20’RF container. Mixed containers accepted — combine IQF fruits with IQF vegetables or frozen vegetables in a single shipment. Check harvest windows on our Seasonal Availability Chart.
Applications by Industry
Beverage and smoothie manufacturers use IQF tropical fruits as base ingredients for smoothie blends, juice concentrates, and RTD beverages. Food manufacturers incorporate them into yogurt, ice cream, cereal, and baked goods. Retail and private label brands repackage IQF fruits for supermarket frozen aisles. Food service and HoReCa buyers use them for desserts, breakfast buffets, and kitchen prep.
Certifications
ISO 22000, HACCP certified facility. FDA-registered for US-bound shipments. Every shipment includes Certificate of Analysis (COA) and full export documentation. For details, visit Quality & Certifications.
Vietfrost is a B2B frozen produce exporter based in Vietnam, supplying 25 IQF tropical fruits to importers, distributors, and food manufacturers. Contact us at contact@vietfrost.com for pricing and specifications.
