IQF Straw Mushroom

IQF Straw Mushroom from Vietnam. Whole or halved, premium quality for Asian cuisine, canned food, and food processing.

Product CodeV0045
Scientific NameVolvariella volvacea
OriginVietnam
VarietyVietnamese (Mekong Delta)
Cut TypeWhole, Halved
SizeWhole 20-40mm diameter
Processing MethodIQF
Shelf Life24 months at -18°C
PackagingPE bag in carton, 10kg/ctn or as required
MOQ1 x 20'RF container
Loading Capacity8-10MT/20'RF; 22-24MT/40'RF
Harvest SeasonYear-round
InquirySpecification Sheet

Description

Product Overview

Vietfrost is a trusted IQF Straw Mushroom Supplier in Vietnam, processing premium Frozen Straw Mushroom for export to markets worldwide. Vietnamese Straw Mushrooms are cultivated year-round using traditional rice-straw growing methods, producing tender mushrooms with a distinctive earthy, umami flavor. Vietnam is one of the world’s largest Straw Mushroom producers and exporters.

IQF Straw Mushroom is used by Asian Cuisine, Soup Production, Frozen Meals, Canned Food, Foodservice operators and manufacturers. Vietnam’s year-round tropical climate ensures uninterrupted supply. Our IQF process flash-freezes at -40°C to preserve color, texture, and nutritional value with a 24-month shelf life.

Available forms include Whole (peeled), Halves, Sliced. All product is blanched prior to freezing (where applicable), individually quick-frozen for free-flowing texture, and packed under ISO 22000 and HACCP protocols. Vietfrost offers competitive pricing from Vietnam’s efficient agricultural processing infrastructure.

Packaging Options

  • Bulk Packaging: 10 kg PE bags in corrugated cartons.
  • Retail-Ready Packs: 500 g and 1 kg for Private Label.
  • Foodservice Packs: 2.5 kg and 5 kg formats.
  • Custom Packaging with full branding and FDA-compliant labeling for all OEM orders.

Frequently Asked Questions

What Is the Difference Between Straw Mushroom and Button Mushroom?
Straw Mushrooms have a more delicate, silky texture and milder, more umami-rich flavor compared to Button Mushrooms. They are a signature ingredient in Thai Tom Yum, Vietnamese Pho, and Chinese Stir-Fry dishes. The two are not interchangeable in most Asian recipes.

What Is the Minimum Order Quantity?
MOQ is one 20-foot Reefer Container (approximately 18-20 MT depending on product format). Mixed Containers combining multiple IQF Vegetables are available for buyers who need product variety in a single shipment.

How Can I Evaluate Product Quality?
We provide detailed Product Specification Sheets, Certificates of Analysis (COA), and real production photos from our facility. Video of our processing line is available on request. For buyers requiring physical samples, small quantities can be arranged with cold-chain shipping at cost. Contact Our Sales Team to discuss your requirements.

Which Ports Do You Ship To?
We ship worldwide from Ho Chi Minh City Port. Key destinations include Los Angeles, Long Beach, Oakland, Savannah, and New York/New Jersey (USA), as well as ports across Japan, South Korea, EU, Australia, and the Middle East. Both FOB and CIF terms are available. Contact Us for transit times and freight rates to your destination port.

Nutrition Facts
varies servings per container
Serving size100g
Amount per serving
Calories 27
% Daily Value*
Total Fat 0.2g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 9mg 0%
Total Carbohydrate 4.1g 1%
Dietary Fiber 1.5g 5%
Total Sugars 0.8g
Includes Added Sugars 0g 0%
Protein 3.8g 8%
Vitamin D 0.2mcg 1%
Calcium 10mg 1%
Iron 1.5mg 8%
Potassium 280mg 6%
Vitamin C 5mg 6%
Niacin 3.6mg 23%
INGREDIENTS: STRAW MUSHROOM (VOLVARIELLA VOLVACEA).

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