Nutrition
| Serving Size | 100g |
| Servings per Container | varies |
| Calories | 27 |
| Amount per serving | % Daily Value* | |
|---|---|---|
| Total Fat | 0.2g | 0% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 9mg | 0% |
| Total Carbohydrate | 4.1g | 1% |
| Dietary Fiber | 1.5g | 5% |
| Total Sugars | 0.8g | |
| Includes Added Sugars | 0g | 0% |
| Protein | 3.8g | 8% |
| Vitamin D | 0.2mcg | 1% |
| Calcium | 10mg | 1% |
| Iron | 1.5mg | 8% |
| Potassium | 280mg | 6% |
| Vitamin C | 5mg | 6% |
| Niacin | 3.6mg | 23% |
The % Daily Value tells you how much a nutrient in a serving of foods contributes to a daily diet. 2,000 calories a day is used for general nutrition advice
Ingredients: Straw Mushroom (Volvariella volvacea)
Vietfrost
IQF Straw Mushroom
Vietfrost is a trusted IQF Straw Mushroom Supplier in Vietnam, processing premium Frozen Straw Mushroom for export to markets worldwide. Vietnamese Straw Mushrooms are cultivated year-round using traditional rice-straw growing methods, producing tender mushrooms with a distinctive earthy, umami flavor. Vietnam is one of the world's largest Straw Mushroom producers and exporters.
Product Specification
| Product Code | V0045 |
| Scientific Name | Volvariella volvacea |
| Variety | Vietnamese (Mekong Delta) |
| Origin | Vietnam |
| Size | Whole 20-40mm diameter |
| Cut Type | Whole, Halved |
| Processing Method | IQF |
Shipping & Storage
| Packaging | PE bag in carton, 10kg/ctn or as required |
| Shelf Life | 24 months at -18°C |
| Storage Temp | -18°C or Below |
| MOQ | 1 x 20'RF container |
| Loading Capacity | 8-10MT/20'RF; 22-24MT/40'RF |
| Harvest Season | Year-round |
Generated: 26/09/2026 | © 2026 Vietfrost | www.vietfrost.com | Terms & Conditions | contact@vietfrost.com