Nutrition
| Serving Size | 100g |
| Servings per Container | varies |
| Calories | 74 |
| Amount per serving | % Daily Value* | |
|---|---|---|
| Total Fat | 0.1g | 0% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 40mg | 2% |
| Total Carbohydrate | 17.2g | 6% |
| Dietary Fiber | 4.9g | 18% |
| Total Sugars | 0.5g | |
| Includes Added Sugars | 0g | 0% |
| Protein | 2.6g | 5% |
| Vitamin D | 0mcg | 0% |
| Calcium | 45mg | 3% |
| Iron | 1.2mg | 7% |
| Potassium | 556mg | 12% |
| Vitamin C | 44mg | 49% |
| Vitamin B6 | 0.3mg | 18% |
The % Daily Value tells you how much a nutrient in a serving of foods contributes to a daily diet. 2,000 calories a day is used for general nutrition advice
Ingredients: Lotus Root
Vietfrost
Frozen Lotus Root
Vietfrost Frozen Lotus Root is harvested July-December from Vietnam's Mekong Delta waterways. Lotus Root's distinctive hole-pattern cross-section, crisp texture, and mild sweet flavor make it a prized ingredient in Japanese, Chinese, and Vietnamese cuisines - used in Tempura, Stir-Fry, Soups, and pickled preparations.
Product Specification
| Product Code | V0053 |
| Scientific Name | Nelumbo nucifera |
| Variety | Vietnamese (Dong Thap, An Giang) |
| Origin | Vietnam |
| Size | Slices 3-5mm thickness; 50-80mm diameter |
| Cut Type | Sliced, Half-moon |
| Processing Method | IQF, Block Frozen |
Shipping & Storage
| Packaging | PE bag in carton, 10kg/ctn or as required |
| Shelf Life | 24 months at -18°C |
| Storage Temp | -18°C or Below |
| MOQ | 1 x 20'RF container |
| Loading Capacity | 8-10MT/20'RF; 22-24MT/40'RF |
| Harvest Season | Jul–Dec |
Generated: 26/09/2026 | © 2026 Vietfrost | www.vietfrost.com | Terms & Conditions | contact@vietfrost.com