Nutrition
| Serving Size | 100g |
| Servings per Container | varies |
| Calories | 160 |
| Amount per serving | % Daily Value* | |
|---|---|---|
| Total Fat | 14.7g | 19% |
| Saturated Fat | 2.1g | 11% |
| Trans Fat | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 7mg | 0% |
| Total Carbohydrate | 8.5g | 3% |
| Dietary Fiber | 6.7g | 24% |
| Total Sugars | 0.7g | |
| Includes Added Sugars | 0g | 0% |
| Protein | 2g | 4% |
| Vitamin D | 0mcg | 0% |
| Calcium | 12mg | 1% |
| Iron | 0.6mg | 3% |
| Potassium | 485mg | 10% |
| Vitamin K | 21mcg | 18% |
| Folate | 81mcg | 20% |
The % Daily Value tells you how much a nutrient in a serving of foods contributes to a daily diet. 2,000 calories a day is used for general nutrition advice
Ingredients: Avocado
Vietfrost
IQF Avocado
Vietfrost is a growing IQF Avocado Supplier in Vietnam, processing premium Frozen Avocado from Dak Lak and Lam Dong provinces in the Central Highlands - Vietnam's primary Avocado-growing region. The volcanic soil and highland climate (600-800m elevation) produce Avocado with rich, creamy flesh and high oil content comparable to varieties grown in Mexico and Peru.
Product Specification
| Product Code | V0015 |
| Scientific Name | Persea americana |
| Variety | Booth, 034, Reed (Dak Lak, Lam Dong) |
| Origin | Vietnam |
| Size | Diced 15x15mm, 20x20mm |
| Cut Type | Halves, Diced, Sliced, Chunks |
| Processing Method | IQF |
Shipping & Storage
| Packaging | PE bag in carton, 10kg/ctn or as required |
| Shelf Life | 24 months at -18°C |
| Storage Temp | -18°C or Below |
| MOQ | 1 x 20'RF container |
| Loading Capacity | 8-10MT/20'RF; 22-24MT/40'RF |
| Harvest Season | May–Sep |
Generated: 08/05/2026 | © 2026 Vietfrost | www.vietfrost.com | Terms & Conditions | contact@vietfrost.com