Nutrition
| Serving Size | 100g |
| Servings per Container | varies |
| Calories | 239 |
| Amount per serving | % Daily Value* | |
|---|---|---|
| Total Fat | 0.6g | 1% |
| Saturated Fat | 0.3g | 2% |
| Trans Fat | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 28mg | 1% |
| Total Carbohydrate | 62.5g | 23% |
| Dietary Fiber | 5.1g | 18% |
| Total Sugars | 38.8g | |
| Includes Added Sugars | 0g | 0% |
| Protein | 2.8g | 6% |
| Vitamin D | 0mcg | 0% |
| Calcium | 74mg | 6% |
| Iron | 2.8mg | 16% |
| Potassium | 628mg | 13% |
| Vitamin C | 3.5mg | 4% |
| Magnesium | 92mg | 22% |
The % Daily Value tells you how much a nutrient in a serving of foods contributes to a daily diet. 2,000 calories a day is used for general nutrition advice
Ingredients: Tamarind
Vietfrost
IQF Tamarind
Vietfrost is a reliable IQF Tamarind Supplier in Vietnam, processing Frozen Tamarind Pulp during the November-March harvest season. Tamarind's uniquely tangy, sweet-sour flavor makes it an essential ingredient in Asian, Indian, Middle Eastern, and Latin American cuisines - used in Sauces, Chutneys, Beverages, Confectionery, and Marinades.
Product Specification
| Product Code | V0023 |
| Scientific Name | Tamarindus indica |
| Variety | Sweet (Tay Ninh), Sour |
| Origin | Vietnam |
| Size | Pulp blocks 50-100g |
| Cut Type | Pulp (seedless), Whole peeled, Paste |
| Processing Method | IQF |
Shipping & Storage
| Packaging | PE bag in carton, 10kg/ctn or as required |
| Shelf Life | 24 months at -18°C |
| Storage Temp | -18°C or Below |
| MOQ | 1 x 20'RF container |
| Loading Capacity | 8-10MT/20'RF; 22-24MT/40'RF |
| Harvest Season | Nov–Mar |
Generated: 26/09/2026 | © 2026 Vietfrost | www.vietfrost.com | Terms & Conditions | contact@vietfrost.com