IQF Mango
Premium IQF Mango chunks from Vietnam. Sweet, low-fiber Cat Chu and Keo varieties. Available in multiple cut sizes for food manufacturers, distributors, and retail.
| Product Code | V0001 |
| Scientific Name | Mangifera indica |
| Origin | Vietnam |
| Variety | Cat Chu, Keo, Hoa Loc, Thanh Ca, Elephant |
| Cut Type | Diced, Sliced, Chunks, Half-cut |
| Size | 10x10mm, 15x15mm, 20x20mm, 25x25mm |
| Processing Method | IQF |
| Shelf Life | 24 months at -18°C |
| Packaging | PE bag in carton, 10kg/ctn or as required |
| MOQ | 1 x 20'RF container |
| Loading Capacity | 8-10MT/20'RF; 22-24MT/40'RF |
| Harvest Season | Mar–Aug |
Description
Product Overview
Vietfrost is a trusted IQF Mango Supplier in Vietnam, processing premium Frozen Mango from the Mekong Delta and Central Highlands – home to some of Southeast Asia’s highest-yielding mango regions. We work with Cat Hoa Loc, Cat Chu, and Keo varieties harvested at peak ripeness between March and August, then flash-frozen at -40°C to preserve natural sweetness, vibrant golden color, and full nutritional value.
Cat Hoa Loc – Vietnam’s most prized mango variety – delivers Brix levels of 20-22°, fiberless flesh, and a distinctive floral aroma. Keo mango offers 15-19° Brix with excellent shelf stability, making it well-suited for industrial processing. These characteristics position Vietnamese IQF Mango as a preferred ingredient for Smoothie Manufacturers, Juice Processors, Commercial Bakeries, Frozen Dessert Producers, and Foodservice Operators worldwide.
The global IQF Fruits market reached USD 10.12 billion in 2024, with Mango ranking as the second most traded IQF fruit at 17% of total volume. North America accounts for approximately 36.5% of global demand. US buyers are increasingly sourcing from Vietnam as a competitive alternative to India, Mexico, and Thailand – driven by consistent quality, attractive pricing, and year-round processing capability from ISO-certified facilities.
Packaging Options
- Bulk Packaging: 10 kg per PE bag in export-grade corrugated cartons – standard for Food Manufacturers and Industrial Processors.
- Retail-Ready Packs: 500 g and 1 kg bags for Private Label programs.
- Foodservice Packs: 2.5 kg and 5 kg formats for Restaurant and Hotel Distributors.
- All OEM orders include Label Design support, Nutrition Facts formatting, and FDA-compliant labeling.
- Available cuts include Chunks (15×15 mm, 20×20 mm), Slices, Half Slices, and Dices (10×10 mm).
Frequently Asked Questions
What Is the Minimum Order Quantity?
MOQ is one 20-foot Reefer Container (approximately 18-20 MT depending on product format). Mixed Containers combining multiple IQF Fruits are available for buyers who need product variety in a single shipment.
What Is the Typical Lead Time?
4-6 weeks from order confirmation during Peak Season. Off-season orders ship from Frozen Inventory within 2-3 weeks, subject to stock availability.
Which Mango Varieties Do You Process?
Our primary varieties are Cat Hoa Loc (premium, Brix 20-22°, fiberless), Cat Chu (smooth texture, Brix 18-20°), and Keo (sweet, aromatic, Brix 15-19°). Variety selection can be specified at order placement depending on harvest window and your product requirements.
How Can I Evaluate Product Quality?
We provide detailed Product Specification Sheets, Certificates of Analysis (COA), and real production photos from our facility. Video of our processing line is available on request. For buyers requiring physical samples, small quantities can be arranged with cold-chain shipping at cost. Contact Our Sales Team to discuss your requirements.
Which Ports Do You Ship To?
We ship worldwide from Ho Chi Minh City Port. Key destinations include Los Angeles, Long Beach, Oakland, Savannah, and New York/New Jersey (USA), as well as ports across Japan, South Korea, EU, Australia, and the Middle East. Both FOB and CIF terms are available. Contact Us for transit times and freight rates to your destination port.
